Let yourself be enveloped by the aroma of this traditional chai spice blend enriched with cocoa peels. Its delicious flavor develops best by sweetening the drink with a splash of milk or plant-based beverage.| Preparation tips: add 2 teaspoons (2.6 g) to 1 liter of boiling water and simmer for 10-15 minutes. Strain. Add warm milk and sweeten to taste.| |