The most beautiful flower in the garden of the Dolce garden by Dolce & Gabbana is a feminine Eau de Parfum belonging to the floral fruity olfactory family. This is a new addition to the Dolce family launched in 2018 by perfumer Violaine Collas, who wanted to convey the sweetness and warmth of an opening of flowers in a sun-focused Sicilian garden. Its olfactory pyramid surprises with its bright and sunny accords and even a creamy touch. During the release we find juicy mandarin, neroli and magnolia. Its heart is creamy and almost tropical with coconut pulp extract which enhances the soft and floral aroma of Frangipani. Its base envelops with a silky accord of almond milk, vanilla absolute and sandalwood. The bottle. This colorful fragrance follows the aesthetics of the Dolce collection, a glass bottle which in this case is tinted pastel pink, just like the flower on its iconic cap. The black grosgrain tie adds distinction. The name is written in a bright green shade that evokes the freshness and natural vitality of this fragrance. The woman's garden. It embodies a young woman of natural and fresh beauty. Her jovial and positive attitude enhances her femininity in a sun-scented Sicilian garden. Natural sweetness. In the presence of notes such as coconut pulp extract, almond milk or vanilla absolute we find a composition of very sweet, but always natural, nuances. The essence of coconut is revealed in its purest and most natural facet of the pulp of this fruit. The almond milk is raw and green, which softens the mix. While the vanilla absolute completes a warm background full of sensuality.