Originating from Central Asia, garlic has been cultivated and consumed for over 5,000 years for its taste and nutritional qualities (amino acids, minerals, vitamins, sulfur compounds). Beyond its taste and nutritional qualities, garlic is considered a una panacea worldwide. Garlic oil, in fact, helps control cholesterol and promotes circulation for a daily intake of between 0.5 and 1 g of bulb. This formula provides a concentrated high-quality garlic oil equivalent to about 500 mg of fresh garlic.